Bok choy is a type of Chinese cabbage, also known as Pak choi (British English). Bok choy has crunchy stems and smooth, wide, flat leaf cluster like celery. Bok choy is eaten cooked, stir fried or raw. It has a fresh grassy flavor which increases in nuttiness as you cook.
Bok Choy 45-50lb
$63.99
Bok choy is a type of Chinese cabbage, also known as Pak choi (British English).
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